Great restaurant! The staff is kind, always smiling and taking the time to listen to your requests. The food is spectacular, if you&#39;ve ever been to a Michelin star restaurant you won&#39;t be disappointed, it&#39;s really on par with a one-star restaurant you can find in Paris. I&#39;ll definitely come back.

La Toile du Chef

The Black angle was Not Good.The meat was like chewing gum, Bad Quality.The meat was Not Medium how ordererd. It was bloody. I dont know how the Chef can cook so Bad.

Restaurant of excellent quality, both in the area and in the area of the reception, but above all the products served.

The hotel is very comfortable and comfortable , and the staff are very comfortable and comfortable .

The hotel is very comfortable and comfortable.

tr&egrave;s bonne d&eacute;couverte du restaurantla cuisine est excellente et g&eacute;n&eacute;reuseJ&#39;ai pris de la selle d&#39;agneau qui &eacute;tait cuite parfaitement......un r&eacute;galmon &eacute;pouse &agrave; pris du fl&eacute;tan qui &eacute;tait exquis....le service impeccableNous reviendrons avec un grand plaisir

very good discovery of the restaurantthe kitchen is excellent and generousI took sheep seed that was perfectly cooked......a regalmon wife to take the fletan that was exquisite....the impeccable serviceWe will come back with great pleasure

Plats originaux et de qualit&eacute;. Chef sympathique. &Eacute;quipe en salle &agrave; l&rsquo;&eacute;coute sans &ecirc;tre intrusifs. Bon rapport qualit&eacute; prix.

Original and quality flats. Sympathic chef. Equipe in the listening room without being intrusive. Good quality price.

L&#39;accueil a &eacute;t&eacute; parfait. Tous les plats sont joliment pr&eacute;sent&eacute;s dans une vaisselle originale. Par exemple, j&#39;ai choisi en entr&eacute;e une raviole de tourteau qui &eacute;tait pr&eacute;sent&eacute;e dans une assiette creuse rappelant les galets. La seule critique que je pourrais faire, si on peut appeler  &ccedil;a une critique, c&#39;est que j&#39;ai trouv&eacute; les plats plut&ocirc;t copieux. Le rapport qualit&eacute;/prix est tout &agrave; fait juste. J&#39;y retournerai d&#39;autant plus que la carte est renouvel&eacute;e deux fois dans chaque saison.

The hotel was perfect. All the dishes are beautifully presented in an original vessel. For example, I chose an inside a tortoise raviol that was presented in a cave chair that reminds the kittens. The only criticism I could do, if you can call it a criticism, is that I found the dishes rather copies. I will return to it more than the card is renewed twice in each season.

Restaurant avec une cuisine moderne raffin&eacute;e et innovante m&eacute;langeant les saveurs, les textures et les couleurs. Les assiettes sont bien dress&eacute;es.Seul b&eacute;mol le menu du jour ne m&#39;ayant pas inspir&eacute; , en me rabattant sur la carte,les prix sont beaucoup plus chers. Les quantit&eacute;s sont un peu justes comme le cromesquis de paleron de boeuf confit qui m&ecirc;me pour une entr&eacute;e avec seulement 3 boulettes dans l&#39;assiette laisse le client sur sa faim...

Restaurant with refined and innovative modern kitchen that blends taste, texture and colors. The chairs are well dressed. Only bemol the day menu did not inspire me , by sliping on the map, prices are much more expensive. The quantities are a little just like the chromeski of cow cow confection that even for an entry with only 3 balls in the base leaves the client on his hunger ...

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